Weddings


Rio Brazos Cuisine would love to visit with you about your wedding reception. There are several options to think about when planning your reception. Would you prefer a served meal where all of your guests stay seated and each course is artfully presented to them? Would you prefer different food stations that allow your guests to mingle and keep the atmosphere of the event in the style of a cocktail party? Are you thinking of a delicious, hearty buffet? Rio Brazos Cuisine also offers family-style service for your event which is a casual-style served meal. Please call us to discuss your event. We are looking forward to putting together a special menu just for you and your guests!


SAMPLE WEDDING MENUS
  
MENU 1

Passed Hors d’oeuvre
Toasted Baguettes with Spiced Goat Cheese and Piloncillo Drizzle

Grits and Bacon Fritters

Taco Bar
Shredded Brisket and Seared Mahi Mahi

Served with Jalapeno-Cole Slaw, Pickled Red Onions, Pico de Gallo,

Fresh Cilantro, Sour Cream, Chipotle Aioli, Flour and Corn Tortillas

                                                     

Fresh Salsa with Tortilla Crisps

Corn, Black Bean and Rice Salad

 Cheese and Fruit Station
Imported and Domestic Cheese and Fruit Display

Served with Assorted Crackers and Crostini

 
MENU 2


Passed Hors d’oeuvres

Bacon-Wrapped Shrimp with Sweet and Tangy Barbeque Sauce

Herb-Cream Cheese Stuffed Snow Peas

Mashed Potato Martini Bar

Yukon Gold Mashed Potatoes served in Martini Glasses

With accompaniments of

Crispy Bacon, Cheddar Cheese, Sour Cream, Butter, and Scallions,

Slider Station

Angus Burgers and Grilled Breast of Chicken

Served with Miniature Buns and Accompaniments of

Apple wood-Smoked Bacon, Cheddar Cheese, Tomatoes, Shredded Lettuce, Pickles,

Mayonnaise, Dijon Mustard, Mustard, and Jalapeno Ketchup

Ranch Beans

Lemon-Herb Coleslaw

 
MENU 3


Grilled Cheese Station

Caprese - Fresh Mozzarella, Basil, and Tomatoes

Traditional - Cheddar Cheese on Sourdough

Tomato-Basil Soup Sips

 Dinner Buffet

Caesar Salad

 Rosemary Grilled Breast of Chicken

 Roasted Garlic Mashed Potatoes

 Green Beans with Bacon

Artisan Breads with Butter



MENU 4


Dinner Buffet
Beef and Chicken Fajita Bar

With Accompaniments of Tortillas, Sour Cream, Shredded Cheese,

Lettuce, Guacamole, and Pico de Gallo

Herbed Rice with Cilantro, Lime and Parsley


Poblano Queso Dip and Fresh Salsas with Chips


Avocado Caesar Salad
 
Fresh Fruit Skewers with Canela Cream Dipping Sauce

 

MENU 5


DINNER BUFFET

Grilled Italian Sausage with Sautéed Onions and Sweet Bell Peppers

Chicken Parmesan

Penne Pasta with Fresh Tomato Sauce

Garden Salad with Italian Vinaigrette

French Bread and Butter

 

MENU 6


DINNER BUFFET

Herb-Crusted Sirloin of Beef

Sliced and served with Horseradish Cream

Citrus- Grilled Breast of Chicken

 Field Green Salad with Goat Cheese and Mangos

Parmesan Mashed Potatoes

Roasted Vegetables

Artisan Breads and Yeast Rolls with Butter

 


For more information give us a call at (254)-235-9136.