Rio Brazos Cuisine would love to visit with you about your wedding reception. There are several options to think about when planning your reception. Would you prefer a served meal where all of your guests stay seated and each course is artfully presented to them? Would you prefer different food stations that allow your guests to mingle and keep the atmosphere of the event in the style of a cocktail party? Are you thinking of a delicious, hearty buffet? Rio Brazos Cuisine also offers family-style service for your event which is a casual-style served meal. Please call us to discuss your event. We are looking forward to putting together a special menu just for you and your guests!
SAMPLE WEDDING MENUS
MENU 1
Passed Hors d’oeuvre
Toasted Baguettes with Spiced Goat Cheese and Piloncillo Drizzle
Grits and Bacon Fritters
Taco Bar
Shredded Brisket and Seared Mahi Mahi
Served with Jalapeno-Cole Slaw, Pickled Red Onions, Pico de Gallo,
Fresh Cilantro, Sour Cream, Chipotle Aioli, Flour and Corn Tortillas
Fresh Salsa with Tortilla Crisps
Corn, Black Bean and Rice Salad
Cheese and Fruit Station
Imported and Domestic Cheese and Fruit Display
Served with Assorted Crackers and Crostini
MENU 2
Passed Hors d’oeuvres
Bacon-Wrapped Shrimp with Sweet and Tangy Barbeque Sauce
Herb-Cream Cheese Stuffed Snow Peas
Mashed Potato Martini Bar
Yukon Gold Mashed Potatoes served in Martini Glasses
With accompaniments of
Crispy Bacon, Cheddar Cheese, Sour Cream, Butter, and Scallions,
Slider Station
Angus Burgers and Grilled Breast of Chicken
Served with Miniature Buns and Accompaniments of
Apple wood-Smoked Bacon, Cheddar Cheese, Tomatoes, Shredded Lettuce, Pickles,
Mayonnaise, Dijon Mustard, Mustard, and Jalapeno Ketchup
Ranch Beans
Lemon-Herb Coleslaw
MENU 3
Grilled Cheese Station
Caprese - Fresh Mozzarella, Basil, and Tomatoes
Traditional - Cheddar Cheese on Sourdough
Tomato-Basil Soup Sips
Dinner Buffet
Caesar Salad
Rosemary Grilled Breast of Chicken
Roasted Garlic Mashed Potatoes
Green Beans with Bacon
Artisan Breads with Butter
MENU 4
Dinner Buffet
Beef and Chicken Fajita Bar
With Accompaniments of Tortillas, Sour Cream, Shredded Cheese,
Lettuce, Guacamole, and Pico de Gallo
Herbed Rice with Cilantro, Lime and Parsley
Poblano Queso Dip and Fresh Salsas with Chips
Avocado Caesar Salad
Fresh Fruit Skewers with Canela Cream Dipping Sauce
MENU 5
DINNER BUFFET
Grilled Italian Sausage with Sautéed Onions and Sweet Bell Peppers
Chicken Parmesan
Penne Pasta with Fresh Tomato Sauce
Garden Salad with Italian Vinaigrette
French Bread and Butter
MENU 6
DINNER BUFFET
Herb-Crusted Sirloin of Beef
Sliced and served with Horseradish Cream
Citrus- Grilled Breast of Chicken
Field Green Salad with Goat Cheese and Mangos
Parmesan Mashed Potatoes
Roasted Vegetables
Artisan Breads and Yeast Rolls with Butter
For more information give us a call at (254)-235-9136.