MENU 1


Field Green Salad with Raspberry-Hibiscus Vinaigrette, Toasted Walnuts, Sweet Red Pepper, Blackberries, and Red Onion

 Frenched Chicken Breast with Chimichurri Sauce
Roasted Potato Medley
Sweet Potato, Peruvian Purple, and Yukon Gold
Sautéed Sweet Yellow Peppers and Sugar Snap Peas
Artisan Breads with Butter

 Chocolate-Almond Torte with
Brandied Oranges and Chantilly Cream

 
MENU 2

Kale and Red Cabbage Caesar Salad
With Shaved Parmesan and Herb Croutons

Sirloin of Beef with Port-Demi Glace
Potatoes Gratin
Haricot Vert
 Artisan Breads with Butter

Lemon Pound Cake, Riesling Poached Pear,
Honey and Almonds


MENU 3

Spinach Salad with Queso Panela, Chile Pasilla,
Toasted Almonds & Sesame Seeds in Basil Vinaigrette

Smoked Breast of Chicken with Fennel Salsa Verde
Polenta and Jack Cheese Tamale
Chayote, Nopal Cactus, and Red Peppers
Artisan Breads with Butter

Apple Crepes with Dulce de Leche Ice Cream
and Cajeta Drizzle


MENU 4

Fresh Mozzarella Cheese, Hot-House Tomatoes, Roasted Beets and Arugula with Hazelnut-Herb Vinaigrette

Tenderloin of Beef with Béarnaise
Yukon Gold Mashed Potatoes
Roasted Seasonal Vegetables
Artisan Breads with Butter

Crème Brulee with Fresh Berries 

 
Here is a sampling of our favorite menus we have created for our clients.
​We would love to create a special menu for you!

Seated Dinners