Sesame Tuna with Wasabi Aioli on Purple Peruvian Potato Chips
Crab Beignets with Dijon Drizzle
Shrimp Cocktail Skewers with Tamarind Cocktail Sauce or White Cocktail Sauce
Crab cakes with Dill-Tartar Sauce
Bacon-Wrapped Shrimp with Sweet and Tangy Barbeque Sauce
Coconut Shrimp Skewers with Citrus-Ginger Sauce

Spinach-Artichoke Tartlets
Warm Brie in a Crispy Cup with Truffle-Honey and Toasted Almonds
Gorgonzola, Bacon, and Caramelized Onion Tartlets
Toasted Baguettes with Spiced Goat Cheese and Piloncillo Drizzle
Blue Cheese Shortbreads topped with Champagne Figs
Caprese Skewers with Cheese Tortellini, Fresh Mozzarella, and Grape Tomatoes
Stuffed Mushrooms with Jarlsberg Pimento Cheese
Avocado and Black Bean Tostaditas

Fried Macaroni and Cheese Bites with Jalapeno-Roasted Red Pepper Relish
Stuffed Cherry Tomatoes with Feta, Sundried Tomatoes and Mint
Farmer’s Market Vegetable Crudités with Green Goddess Dipping Sauce in Shot Glasses

Five-Spice Beef Tenderloin Roulades with Wasabi Aioli
Balsamic-Glazed Beef Tenderloin Skewers

Pineapple-Glazed Chicken Skewers
Tiny Hamburgers with Dill Havarti and Jalapeno Ketchup
Smoked Brisket Empanadas with Chipotle Aioli
Chorizo-Stuffed Mushrooms
Smoked Chicken and Sweet Potato Bites with Fennel Salsa Verde
Petite Chicken and Waffles with Maple Bacon

Bacon-Wrapped Quail with Jalapeno and Buttermilk Drizzle
Lamb Sausage Merguez Wrapped in Puff Pastry with Mint Chutney
Pigs-in-the-Blanket Skewers with Sriracha-Honey Mustard

Hors d'oeuvre