Sesame Tuna with Wasabi Aioli on Purple Peruvian Potato Chips
Seared Tuna on Tortilla Crisps with Cardamom Cream
Crab Beignets with Dijon Drizzle
Shrimp Gabrielle on Crostini with Hoppin' John Spread
Individual Shrimp Cocktails served in Shot Glasses with Tamarind Cocktail Sauce
Crabcakes with Chipotle Aioli or Dilled Tartar Sauce
Bacon-Wrapped Shrimp with Sweet and Tangy Barbeque Sauce
Coconut Shrimp Skewers with Citrus-Ginger Sauce
Smoked Shrimp on Roasted Corn Cake with Mango Chutney

 

Wild Mushroom and Thyme Pastries
Spinach and Feta Empanadas
Warm Brie in a Crispy Cup with Truffle-Honey and Toasted Almonds
Gorgonzola, Bacon, and Caramelized Onion Tartlets
Grilled Mozzarella Caprese Sandwiches with Tomato and Basil
Toasted Baguettes with Spiced Goat Cheese and Piloncillo Drizzle
Blue Cheese Shortbreads topped with Champagne Figs
Caprese Skewers with Cheese Tortellini, Fresh Mozzarella, and Grape Tomatoes
Stuffed Mushrooms with Jarlsberg Pimento Cheese
Mexican Quiche Bites
Tomato Confit on Polenta Rounds
Apple and Brie Quiche Bites
Manchego Cheese with Quince
Avocado and Black Bean Tostaditas

Spinach and Artichoke Tarlets
 

Beef Tenderloin Bruschetta with Roasted Red Peppers and Horseradish Cream
Five-Spice Beef Tenderloin Roulades with Wasabi Aioli
Balsamic-Glazed Beef Tenderloin Skewers
Tiny Hamburgers with Dill Havarti and Jalapeno Ketchup
Beef Picadillo Empanadas
Chorizo-Stuffed Mushrooms
Asian Chicken Salad on Sesame Rice Crisps
Smoked Chicken and Sweet Potato Bites with Fennel Salsa Verde
Smoked Sausage Bites with Baked Apples and Crispy Sage
Grilled Duck Breast Satay with Passion Fruit Glaze
Sesame Chicken on Snow Pea Picks
Petite Chicken and Waffles with Maple Bacon

Hors d'oeuvre