The items listed below are bite-size appetizers.

Some of the items must be cooked fresh by our staff at the event site,

and would not be ideal for drop-off catering events.

We are more than happy to help you put together a great selection based on your event.

Crabcakes with Dill-Tartar Sauce
Bacon-Wrapped Shrimp with Sweet and Tangy Barbeque Sauce
Coconut Shrimp Skewers with Citrus-Ginger Sauce
Shrimp and Chorizo Picks with Remoulade Sauce
Crab Beignets with Dijon Drizzle
Lobster-Avocado Toasts
Shrimp Cocktail Skewers with Tamarind Cocktail Sauce or White Cocktail Sauce
Smoked Salmon on Cucumber Round with Dill

Spinach-Artichoke Tartlets
Warm Brie in a Crispy Cup with Truffle-Honey and Toasted Almonds
Toasted Baguettes with Spiced Goat Cheese and Piloncillo Drizzle
Blue Cheese Shortbreads topped with Champagne Figs
Caprese Skewers with Cheese Tortellini, Fresh Mozzarella, and Grape Tomatoes
Stuffed Mushrooms with Jarlsberg Pimento Cheese
Mexican Street Corn Tostaditas
Fried Macaroni and Cheese Bites with Jalapeno-Roasted Red Pepper Relish
Stuffed Cherry Tomatoes with Feta, Sundried Tomatoes and Mint
Farmer’s Market Vegetable Crudités with Green Goddess Dipping Sauce in Shot Glasses

Five-Spice Beef Tenderloin Roulades with Wasabi Aioli
Balsamic-Glazed Beef Tenderloin Skewers
Mini Beef Wellingtons
Chorizo-Stuffed Mushrooms
Smoked Chicken and Sweet Potato Bites with Fennel Salsa Verde
Pineapple-Glazed Chicken Skewers
Jerk Chicken Skewers
Bacon-Wrapped Chicken Bites with Barbecue Sauce
Petite Chicken and Waffles with Maple Bacon
Gorgonzola, Bacon, and Caramelized Onion Tartlets
Bacon-Fig Tassies with Goat Cheese
Bacon-Wrapped Quail with Jalapeno and Buttermilk Drizzle
Brisket Empanadas with Chipotle Aioli
Lamb Sausage Merguez Wrapped in Puff Pastry with Mint Chutney
Pigs-in-the-Blanket Skewers with Sriracha-Honey Mustard​

 Passed Hors d'oeuvre