Mini Taco Bar to include Pork Carnitas and Stewed Chicken served with accompaniments of
Shredded Lettuce, Diced Tomatoes, Pickled Onions, Grilled Pineapple and Guacamole (Also available are Mahi Mahi, Seasoned Beef, Tilapia, and Beef Picadillo Fillings)
White Queso and Fresh Salsas with Chips
Pineapple, Watermelon and Jicama Skewers
Roasted Vegetable Pizza
Pizza Margarita with Tomatoes and Basil
Pizza Rustica with Italian Sausage and Roasted Red Peppers.
Yukon Gold Mashed Potatoes served in Martini Glasses
With accompaniments of Crispy Pancetta, Sundried Tomatoes, Caramelized Onions, Scallions, Smoked Gouda, Truffle Oil, and Shaved Parmesan &
Mashed Sweet Potatoes served in Martini Glasses With accompaniments of Brown Sugar, Maple Syrup, Spiced Pecans,Miniature Marshmallows and Cinnamon Cream.
Chef-Attended Quesadilla Station
Smoked Chicken, Roasted Red Pepper and Jack Cheese Quesadillas
Spinach and Wild Mushroom Quesadillas.
Guacamole and Fresh Salsas with Tortilla Chips.
Classic Macaroni and Cheese with Accompaniments of Crumbled Bacon, Scallions, Jalapenos, Roasted Red
Peppers, Toasted Breadcrumbs and Sautéed Mushrooms
Angus Burgers served with Miniature Buns and Accompaniments of Applewood-Smoked Bacon, Cheddar Cheese, Swiss Cheese, Sautéed Mushrooms, Shredded Lettuce, Pickles, Roasted Garlic Aioli, Dijon Mustard, Mustard, and Jalapeno Ketchup.
Chef-Attended Pasta Station Penne Pasta and Tortellini Pasta with Marinara and Alfredo Sauces, Fresh Spinach, Tomatoes, Artichoke Hearts, Grilled Chicken, Sausage, Parmesan Cheese, Olives, Toasted Pine Nuts and Sundried Tomatoes.
Chef-Attended Grill Station with Assorted Grilled Cheese Options and the best tomato-basil soup!