Lettuce Wrap Station


Served in Chinese Take-Out Containers Crisp Iceberg Lettuce Leaves with Ginger-Shredded Chicken, Jasmine Rice, Orange Noodles, Red Bell Peppers, Bean Sprouts, Cucumbers, 
Mushrooms, Candied Orange Peel, Crushed Peanuts, Peanut and Soy Dipping Sauces
 

Mexican Street Food Station


Mini Taco Bar to include Shredded Pork Filling and Chicken, Chipotle and Raisin Filling served with accompaniments of
 Shredded Lettuce, Diced Tomatoes, Pickled Onions, Grilled Pineapple and Guacamole


Fire Roasted Corn Dip and Fresh Salsas with Chips
Pineapple, Watermelon and Jicama served in Paper Cups
Watermelon Agua Fresca and Agave-Lime Agua Fresca

Pizza Grill Station


Roasted Vegetable Pizza
Pizza Margarita with Tomatoes and Basil
Pizza Rustica with Italian Sausage and Roasted Red Peppers.


Chilled Seafood Station


Shrimp and Scallop Ceviche  

Giant Shrimp Cocktail and Snow Crab Claws Served with Tamarind Cocktail Sauce, Remoulade, and Dill Tartar Sauce.

Chilled Marinated Mussels with Lemon, Garlic and Herbs
Sashimi Tuna and Salmon served with Soy-Ginger Dipping Sauce and Chopsticks


Seasonal Salad Station


Fresh Fruit with Grand Marnier Cream 

Chilled Vegetable Crudités with Garlic Aioli and Pesto Dipping Sauces 

House-Made Caesar Salad

Lemon Couscous Salad with Chicken, Pine Nuts, Mint and Currants

Bowtie Pasta Salad with Grape Tomatoes, Olives, Feta Cheese, Sundried Tomatoes, Spinach and Herbed Vinaigrette.

Mashed Potato Martini Bar


Yukon Gold Mashed Potatoes served in Martini Glasses 
With accompaniments of Crispy Pancetta, Sundried Tomatoes, Caramelized Onions, Scallions, Smoked Gouda, Truffle Oil, and Shaved Parmesan & Mashed Sweet Potatoes served in Martini Glasses With accompaniments of Brown Sugar, Maple Syrup, Spiced Pecans,Miniature Marshmallows and Cinnamon Cream.

Food Stations


Quesadilla Station


Chef-Attended Quesadilla Station 

Smoked Chicken, Roasted Red Pepper and Jack Cheese Quesadillas
Spinach and Wild Mushroom Quesadillas.
Guacamole and Fresh Salsas with Tortilla Chips.

Macaroni and Cheese Martini Bar


Classic Macaroni and Cheese with Accompaniments of Crumbled Bacon, Scallions, Jalapenos, Roasted Red 

Peppers, Toasted Breadcrumbs and  Sautéed Mushrooms


Slider Station

Angus Burgers served with Miniature Buns and Accompaniments of Applewood-Smoked Bacon, Cheddar Cheese, Swiss Cheese, Sautéed Mushrooms, Shredded Lettuce, Pickles, Roasted Garlic Aioli, Dijon Mustard, Mustard, and Jalapeno Ketchup.


Southern Grits Bar

Creamy Grits served with toppings of Blackened Shrimp, Crispy Bacon, Andouille Sausage, Cheddar Cheese, Green Onions, and Okra with Tomatoes


Pasta Station


Chef-Attended Pasta Station Penne Pasta and Tortellini Pasta with Marinara and Alfredo Sauces, Fresh Spinach, Tomatoes, Artichoke Hearts, Grilled Chicken, Sausage, Parmesan Cheese, Olives, Toasted Pine Nuts and Sundried Tomatoes.

Ultimate Sandwich Station


Roasted Sirloin of Beef, Smoked Turkey, Black Forest Ham, Grilled Vegetables, Prosciutto, Salami, Provolone Cheese, Swiss cheese, and Cheddar Cheese. With Accompaniments of Gourmet Mustards, Chutneys, Spreads, Lettuce, Tomatoes, 
Cornichons, Shaved Red Onions, and Fresh Baked Artisan Breads.

Grilled Cheese/Panini Station


Chef-Attended Grill Station with Assorted Cheeses, Deli Meats and Artisan Breads. Our favorite is Brie and Honey on Cranberry-Walnut Bread!