Served in Chinese Take-Out Containers Crisp Iceberg Lettuce Leaves with Ginger-Shredded Chicken, Jasmine Rice, Orange Noodles, Red Bell Peppers, Bean Sprouts, Cucumbers,
Mushrooms, Candied Orange Peel, Crushed Peanuts, Peanut and Soy Dipping Sauces
Mini Taco Bar to include Shredded Pork Filling and Chicken, Chipotle and Raisin Filling served with accompaniments of
Shredded Lettuce, Diced Tomatoes, Pickled Onions, Grilled Pineapple and Guacamole
Fire Roasted Corn Dip and Fresh Salsas with Chips
Pineapple, Watermelon and Jicama served in Paper Cups
Watermelon Agua Fresca and Agave-Lime Agua Fresca
Roasted Vegetable Pizza
Pizza Margarita with Tomatoes and Basil
Pizza Rustica with Italian Sausage and Roasted Red Peppers.
Shrimp and Scallop Ceviche
Giant Shrimp Cocktail and Snow Crab Claws Served with Tamarind Cocktail Sauce, Remoulade, and Dill Tartar Sauce.
Chilled Marinated Mussels with Lemon, Garlic and Herbs
Sashimi Tuna and Salmon served with Soy-Ginger Dipping Sauce and Chopsticks
Fresh Fruit with Grand Marnier Cream
Chilled Vegetable Crudités with Garlic Aioli and Pesto Dipping Sauces
House-Made Caesar Salad
Lemon Couscous Salad with Chicken, Pine Nuts, Mint and Currants
Bowtie Pasta Salad with Grape Tomatoes, Olives, Feta Cheese, Sundried Tomatoes, Spinach and Herbed Vinaigrette.
Yukon Gold Mashed Potatoes served in Martini Glasses
With accompaniments of Crispy Pancetta, Sundried Tomatoes, Caramelized Onions, Scallions, Smoked Gouda, Truffle Oil, and Shaved Parmesan & Mashed Sweet Potatoes served in Martini Glasses With accompaniments of Brown Sugar, Maple Syrup, Spiced Pecans,Miniature Marshmallows and Cinnamon Cream.
Chef-Attended Quesadilla Station
Smoked Chicken, Roasted Red Pepper and Jack Cheese Quesadillas
Spinach and Wild Mushroom Quesadillas.
Guacamole and Fresh Salsas with Tortilla Chips.
Classic Macaroni and Cheese with Accompaniments of Crumbled Bacon, Scallions, Jalapenos, Roasted Red
Peppers, Toasted Breadcrumbs and Sautéed Mushrooms
Angus Burgers served with Miniature Buns and Accompaniments of Applewood-Smoked Bacon, Cheddar Cheese, Swiss Cheese, Sautéed Mushrooms, Shredded Lettuce, Pickles, Roasted Garlic Aioli, Dijon Mustard, Mustard, and Jalapeno Ketchup.
Chef-Attended Pasta Station Penne Pasta and Tortellini Pasta with Marinara and Alfredo Sauces, Fresh Spinach, Tomatoes, Artichoke Hearts, Grilled Chicken, Sausage, Parmesan Cheese, Olives, Toasted Pine Nuts and Sundried Tomatoes.
Roasted Sirloin of Beef, Smoked Turkey, Black Forest Ham, Grilled Vegetables, Prosciutto, Salami, Provolone Cheese, Swiss cheese, and Cheddar Cheese. With Accompaniments of Gourmet Mustards, Chutneys, Spreads, Lettuce, Tomatoes,
Cornichons, Shaved Red Onions, and Fresh Baked Artisan Breads.
Chef-Attended Grill Station with Assorted Cheeses, Deli Meats and Artisan Breads. Our favorite is Brie and Honey on Cranberry-Walnut Bread!