Luncheon Buffets

LUNCHEON BUFFET MENUS

Includes acrylic plates, silver disposable flatware, and linen-like paper napkins

MENU 1

Asian Marinated and Grilled Breast of Chicken

Orange Noodle Salad

Soba Noodle Salad with Sweet Red Peppers,

Cilantro and Carrots tossed with an Orange-Infused Olive Oil

Fresh Fruit Salad with Ginger Cream

Chocolate-Dipped Almond Cookies

$12.50 per person

MENU 2

Lomito Adobado

Chile-Rubbed Pork Tenderloin with Grilled Pineapple,

Pickled Red Onions & Avocado Cream

 Spinach Salad with Queso Panela, Chile Pasilla,

Toasted Almonds & Sesame Seeds in Basil Vinaigrette

 White Rice with Cilantro

 Refried Black Beans with Cotija

 Pecan-Shortbread Cookies and Strawberries

 $13.50 per person

MENU 3

Chicken and Sausage Gumbo

Muffaletta Sandwich

Ham, Salami, Provolone Cheese, Fresh Herbs and Olive Tapanade

Green Salad with Tomatoes, Carrots, Sweet Bell Peppers, and Croutons

Served with Green Goddess Dressing

Turtle Brownies

$14.00 per person

MENU 4

Chicken Tortilla Soup Bar

Served with Toppings of Avocado, Queso Fresco, Tortilla Chips,

 Cilantro, and Lime

Turkey-Avocado Wrap Sandwiches

Smoked Turkey, Avocado, Chipotle Ranch Dressing, Jicama, Lettuce and Tomato

Fresh Fruit Salad with Cinnamon Cream

Chocolate Brownies

$14.00 per person

MENU 5

Rosemary Grilled Breast of Chicken

Corn Pudding

Garden Salad with Tomatoes, Sweet Bell Peppers, Carrots and

Croutons with Buttermilk Dressing

Assorted Breads with Butter

Pecan Pie Bars

$14.00 per person