Lettuce Wrap Station

Served in Chinese Take-Out Containers

Crisp Iceberg Lettuce Leaves with Ginger-Shredded Chicken,

Jasmine Rice, Orange Noodles,

Red Bell Peppers, Bean Sprouts, Cucumbers, Mushrooms,

Candied Orange Peel, Crushed Peanuts,

Peanut and Soy Dipping Sauces

 

 Mexican Street Food Station

Mini Taco Bar to include Shredded Pork Filling and

Chicken, Chipotle and Raisin Filling served with accompaniments of

Shredded Lettuce, Diced Tomatoes, Pickled Onions, Grilled Pineapple and Guacamole

 

Fire Roasted Corn Dip and Fresh Salsas with Chips

Pineapple, Watermelon and Jicama served in Paper Cups

Watermelon Agua Fresca and Agave-Lime Agua Fresca

 

Pizza Grill Station

Roasted Vegetable Pizza

Pizza Margarita with Tomatoes and Basil

Pizza Rustica with Italian Sausage and Roasted Red Peppers

 

Chilled Seafood Station

Shrimp and Scallop Ceviche

King Crab, Cucumber, and Candied Lemon Skewers

Giant Shrimp Cocktail and Snow Crab Claws

Served with Tamarind Cocktail Sauce, Remoulade, and Dill Tartar Sauce

 

Seasonal Salad Station

Fresh Fruit with Grand Marnier Cream

Chilled Vegetable Crudités with Garlic Aioli and Pesto Dipping Sauces

House-Made Caesar Salad

Lemon Couscous Salad with Chicken, Pine Nuts, Mint and Currants

Bowtie Pasta Salad with Grape Tomatoes, Olives, Feta Cheese, Sundried Tomatoes, Spinach and Herbed Vinaigrette

 

Mashed Potato Martini Bar

Yukon Gold Mashed Potatoes served in Martini Glasses

With accompaniments of

Crispy Pancetta, Sundried Tomatoes, Caramelized Onions, Scallions,

Smoked Gouda, Truffle Oil, and Shaved Parmesan

And

Mashed Sweet Potatoes served in Martini Glasses

With accompaniments of

Brown Sugar, Maple Syrup, Spiced Pecans,

Miniature Marshmallows and Cinnamon Cream

 

Mexican Station

Chef-Attended Quesadilla Station

Smoked Chicken, Roasted Red Pepper and Jack Cheese Quesadillas

Spinach and Wild Mushroom Quesadillas

 

Guacamole and Fresh Salsas with Tortilla Chips

 

Macaroni and Cheese Martini Bar

Classic Macaroni and Cheese with Accompaniments of

 Crumbled Bacon, Scallions, Jalapenos, Roasted Red Peppers,

Toasted Breadcrumbs and Sautéed Mushrooms

 

Slider Station

Chef-Attended Slider Station

Served with Miniature Buns and Accompaniments of

Apple wood-Smoked Bacon, Cheddar Cheese, Swiss Cheese,

Sautéed Mushrooms, Shredded Lettuce, Pickles, Roasted Garlic Aioli,

Dijon Mustard, Mustard, and Jalapeno Ketchup

 

Gazpacho Martini Bar

Chilled Tomato and Chilled Watermelon Gazpachos

Served with Accompaniments of Giant Grilled Shrimp,

Cucumber, Red Onions, Avocado, Garlic Croutons, Feta Cheese, and Tabasco

 

Pasta Station

Chef-Attended Pasta Station

Penne Pasta and Tortellini Pasta with Marinara and Alfredo Sauces, Fresh Spinach, Tomatoes, Artichoke Hearts, Grilled Chicken,

Sausage, Parmesan Cheese, Olives, Toasted Pine Nuts and Sundried Tomatoes

 

Ultimate Sandwich Station

Roasted Sirloin of Beef, Smoked Turkey, Black Forest Ham, Grilled Vegetables, Prosciutto, Salami, Provolone Cheese, Swiss cheese, and Cheddar Cheese

With Accompaniments of Gourmet Mustards, Chutneys, Spreads, Lettuce, Tomatoes, Cornichons, Shaved Red Onions, and Fresh Baked Artisan Breads

                                  Grilled Cheese/Panini Station                                    Chef-Attended Grill Station with Assorted Cheeses, Deli Meats and Artisan Breads. Our favorite is Brie and Honey on Cranberry-Walnut Bread!