The following are a few samples of our cuisine. Please call for additional menus and pricing. We would love to create a menu for you.

Sample Dinner and Cocktail Menus

MENU 1

Coriander-Crusted Tenderloin of Beef

Sliced and Served with Sweet Tomato Jam

Field Green Salad with Goat Cheese and Mangos

Assorted Field Greens with Texas Chevre, Mangos, and

 Spiced Pecans tossed in a Citrus-Champagne Vinaigrette

Roasted Baby Potatoes

Fresh Asparagus garnished with Lemon, Garlic, and Parsley

Artisan Breads with Butter

MENU 2

Pecan-Crusted Salmon with Apple-Grain Mustard Sauce

Herb-Crusted Sirloin of Beef

Sliced and Served with Horseradish Cream and Artisan Breads

Caesar Salad

Hearts of Romaine with Fresh Shaved Parmesan, Croutons and
Caesar Dressing

Sauteed Green Beans garnished with
Roasted Red Pepper Relish and Crumbled Bacon

Couscous with Herbs and Lemon

MENU 3
Carved Leg of Lamb

Served with Charmoula and Tsatsiki Sauces

Beef and Chicken Kabobs

Saffron Rice

Greek Salad

Romaine Lettuce with Cucumber, Tomato,
Kalamata Olives, and Feta Cheese

Hummus, Baba Ghanouj, and Tunisian Carrot Spread with Pita Bread

 Assorted Olives, Marinated Artichoke Hearts, and Roasted Peppers

 MENU 4

Passed Hors d’oeuvres

Sesame Tuna with Wasabi Aioli on Purple Peruvian Potato Chips
Brie with Truffle Honey in Crispy Wonton Cups 

Cocktail Buffet